 HomeProductsDetergentSodium HexametaphosphateFood Grade Expansion Agent PH Regulator SHMP 68%

Contact Supplier

Ms. Yolanda

Leave a message

Contact Now

Food Grade Expansion Agent PH Regulator SHMP 68%

Name: SHMP
Uploaded: 2024-11-13T07:06:05+08:00
Description: SHMP

$1250 - 1350 /Metric Ton

option:

Einecs No.: 233-343-1/231-545-4
CAS No.: 10124-56-8
HS Code: 2835391100
Appearance: White Powder/glass flake

Contact Now

Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

< >

Overview

Product Attributes

Model No.: SHMP 68%

Brand: Jinhe

Classification: Phosphate

Types Of: Sodium Hexametaphosphate

Place Of Origin: China

Grade: Food Grade

Product Name: Sodium Hexametaphosphate

Short Name: SHMP

Grade: Food Grade

Purity: 68% min

Supply Ability & Additional Information

Packaging: 25kg bag

Productivity: 100000 Tons/ Year

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 100000 Tons/Year

HS Code: 2835391100

Port: Lianyungang Port,Qingdao Port,Shanghai Port

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF

Packaging & Delivery

Selling Units:: Metric Ton

Package Type:: 25kg bag

Picture Example:

Sodium Hexametaphosphate(SHMP) has been used as a good food additive through rigorous test and index determination. For example, canned food is very popular because it can be preserved at room temperature for a long time. It can not only preserve meat and fish, but also preserve fruit food. Food from all over the world is packaged and delivered to other countries to enable people to taste exotic flavors. The Hygienic Standard for the Use of Food Additives (GB 2920-1996) stipulates that it can be used in canned, fruit juice (fruit flavor) beverages and vegetable protein beverages with a maximum usage of 1.0g/kg; aquatic products, dairy products, poultry products, meat products, ice cream, instant noodles with a maximum usage of 5.0g/kg.

Technical Specifications

NO.	Specifications	Industrial Grage	Food Grade
1	Total phosphate, as P2O5	MIN 68.0%	MIN 68.0%
2	Inactive phosphate, asP2O5	MAX 7.5%	MAX 7.5%
3	Iron, as Fe	MAX 0.03%	MAX 0.02%
4	PH value (1% solution)	5.8-7.0	5.8-7.0
5	Solubility	Qualified	Qualified
6	Heavy metal, as Pb		MAX 0.001%
7	Arsenic, as As		MAX 0.0003%
8	Fluoride, as F		MAX 0.003%
9	Water insoluble	MAX 0.04%	MAX 0.06%

For meat
For Chopper	Minced meat, emulsified mince	Minced meat Emulsified mince with extraordinary viscidity	in mass production of minced meat and emulsified mince to improving yield
For Brine	In Bacon, salted or unsalted cooked meat and poultry products	In Bacon, salted or unsalted cooked meat and poultry products	Used in mass production of used in bacon, salted or unsalted cooked meat and poultry proudcts to improving yield
For seafood
Frozed shrimp, fish slice, shellfish	Frozen codfish Plaice Sebastes marinus salmon	Frozen cephalopod Sleeve-fish	Surimi
For Dairy and Chesse
High,middle,low creamy	Hard, cut	Sour or Alkaline Correction

Application:

SHMP Food Grade as preservative agent in meat, in fruit drinks and cool drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C etc.